Rye Barrel Aged Maple Syrup

by Emmi Mitchell

Our new rye barrel syrup is aged in whiskey barrels and not your usual syrup but still one of the BEST!! One recipe I love is:  Recreate café-quality coffee at home with this easy recipe. Brewed coffee is sweetened with a splash of maple syrup and made creamy from plenty of rich coconut milk.

  • 2 tablespoons maple syrup
  • 2 tablespoons unsweetened coconut milk
  • 1 cup brewed coffee
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