Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color, if you step away for even one minute disaster can strike! Our method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.
Ingredients: cane sugar, water
Vanilla Ice Cream with Toasted Caramel and Pecans:
1 scoop of your favorite vanilla bean ice cream
1 oz pH Toasted Caramel Syrup
1/4 cup of pecans
Pinch of sea salt