With red hardwood handles and distinctive border details to set them apart, these stamps add beautiful embossed designs to balls of cookie dough. Bake and serve them unadorned or with decorative frosting. The are sweet works of art either way!
Use & Care:
1. Apply a light coat of oil to each stamp using a pastry brush or nonstick spray. Reapply oil if cookie dough begins to stick to stamp.
2. Hand wash only. Never submerge wooden handles in water. Wipe clean.
3. We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.