Cauliflower is definitely a creative substitute for everything from rice to steaks—but we’re happy to let it shine on its own with the rich flavor of Texas Olive Ranch Roasted Garlic Infused Olive Oil and covered in ooey-gooey gruyere cheese. Your guests will be asking for extra helpings of this delectable side dish.


  • 5 to 6 cups cauliflower florets, cut from 1 medium sized cauliflower
  • 4 cloves garlic, crushed and minced
  • 1/4 cup Texas Olive Ranch Roasted Garlic Infused Olive Oil
  • 3 tbsp lemon juice
  • 1/3 c parmesan cheese
  • 1 c grated gruyere cheese
  • Kosher salt
  • Crushed black pepper
  • Garlic powder
  • Chopped chives, for garnish


Preheat the oven to 500 degrees F.

Sprinkle cauliflower florets and minced garlic on a roasting pan and season with Texas Olive Ranch Roasted Garlic Infused Olive Oil, lemon juice, salt, and pepper. Lace roasting pan in the oven and cook for 15 minutes, shaking the pan every 3-5 minutes for even roasting.

After 15 minutes, remove pan from the oven and transfer to oven safe serving dish. Cover cauliflower in parmesan and stir for even coating. Cover in gruyere cheese and return to oven, cooking for 5-7 min or until cheese is slightly brown and bubbly on top. Remove from oven and garnish with chopped chives before serving.